The Kopan Cook Book
Have you always wanted to know how to make Tibetan momos? You will succeed with this book. The Kopan Cook Book is an English-language cookbook with 45 vegetarian dishes according to traditional Tibetan recipes. The recipes come from the kitchen of the Tibetan Buddhist monastery Kopan in Kathmandu.
The book is divided into appetizers, soups, rice dishes, bread, tea and spices.
Author: Betty Jung
Language: English
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Dakini
www.dakini.eu
The Product Safety Regulation GSPR protects you as a consumer. Read more about the GPSR here . Market responsible for the EU for this product:
Dakini
www.dakini.eu